All of our breads are made fresh daily by hand.
*When ordering, please specify if you would like your bread sliced.
Made the Israeli way - thick and soft.
Hand boiled and baked, even better than you get in Montreal!
Made the old fashioned way with onions in the dough and on top... just like your grandmother used to make.
Loaded with seeds.
Our best selling bread. All we can say is you have to try it.
A flavorful traditional Jewish pumpernickel – dark with onions. A great bread to compliment cream cheese or smoked salmon.
A subtle sourdough made with rye and whole wheat compliments cream cheese or smoked salmon.
We’ve been told our challah is the best in North America. Available Fresh on Thursdays and Fridays only, frozen throughout the week.
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